Corporate & Event Menu | Pittsburgh, PA

Taking Ordinary to Extraordinary

Pittsburgh, PA | 412-494-0555

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Our experienced chefs have created a comprehensive menu, including hot and cold breakfasts, lunch, dinner, and side options, to help assist in menu planning. Please contact one of our catering representatives to help build a First Class menu for your event.

Satisfy your cravings with our complete menu

Breakfast Boxes and Trays

Continental Breakfast

Breakfast bread and pastry assortment, fresh fruit salad, yogurt, granola, orange juice, and condiments

Kashi® cereal, milk, fresh fruit salad, yogurt.

Bagel Basket

Hot Breakfast

Eggs Any Style

Steak & Eggs

Scrambled, poached, over easy, sunny side up. Egg whites and Egg Beaters® available upon request.

Chef Salad

Salads

Salad Box Lunch

Kashi® Cereal Breakfast

Assorted fresh bagels served with cream cheeses,butter, and jam. Flavored cream cheeses are available upon request.

Gourmet Pastries and Danish

Scones, cinnamon rolls, filled danish, muffins, croissants and flavored breads served with butter, jam, and cream cheese.

Smoked Salmon Tray

Thin slices of smoked Scottish salmon served with capers, fresh sliced tomatoes, red onios, lemon wedges, hard-boiled eggs, fresh bagels and cream cheese.

Fresh Sliced Fruit Tray

An assortment of melons, berries, citrus fruits, and other seasonal fruits.

Two eggs any style, filet mignon grilled to your specifications, and potatoes.

Build you Own Omelet

Italian style open-faced omelet topped with mushrooms, spinach, and goat cheese, served with a breakfast meat of your choice.

Three egg omelet with fillings of your choice, and potatoes.

Mushroom, Spinach and Goat Cheese Frittata

Blueberry & Oat Pancakes

Served with honey, Greek yogurt, and a breakfast meat of your choice.

Chicken & Waffles

Cornmeal jalapeño waffle, blueberry honey, buttermilk fried chicken tenders.

Complete Breakfast

Includes fresh fruit and berry bowl, pastry or breakfast bread, fresh orange juice, and your choice of hot breakfast.

Breakfast Meat Choices

  • Applewood smoked bacon

  • Turkey bacon

  • Canadian bacon

  • Pork sausage

  • Turkey sausage

  • Ancho chicken sausage

  • Maple ham

Includes your choice of salad, dressing , roll with butter, fresh fruit and berry cup, and chef's choice dessert.

Mixed greens topped with Bavarian ham, smoked turkey breast, Swiss and cheddar cheese, hard-boiled egg and fresh seasonal vegetables.

Garlic & Herb Chicken Salad

Mixed field greens topped with sliced grilled chicken breast, Parmesan cheese, seasonal vegetables, dressings.

Caesar Salad

Chopped romaine lettuce, homemade garlic and herbs croutons, shaved Parmesan cheese and Caesar dressing topped with your choice of grilled chicken, shrimp, salmon, or filet mignon.

Pittsburgh Style Steak or Chicken Salad

Sliced seasoned steak or chicken, mixed greens, cheddar and mozzarella cheese, fresh cut fries, seasonal vegetables, dressings.

Cob Salad

Mixed greens , grilled chicken, tomatoes, cucumbers, avocado, crumbled bacon, hard-boiled egg and crumbled blue cheese.

Seafood Salad

Mixed field greens topped with red onions, marinated shrimp and seasoned lump crabmeat, red onion, seasonal vegetables, avocado, tomato, and lemon wedges.

California Tarragon Salad

Romaine hearts, sliced strawberries, pine nuts, chopped cucumber, dried cherries, crumbled blue cheese, and a sweet tarragon vinaigrette.

Tuscan Bean Tuna Salad

Cannellini beans, albacore tuna, celery, onion, sage, and parsley drizzled with olive oil and fresh lemon juice served over a bed of romaine lettuce topped with shaved romano cheese.

Strawberry Spinach Salad

Spinach, grilled chicken, sliced strawberries, goat cheese, candied pecans, balsamic dressing.

All prices are based per person. 10 person minimum (charges may apply for lower). Necessary condiments, paper products and utensils are included in pricing.

Mixed Berry & Granola Parfait

Seasonal fresh berries layered with low fat yogurt and granola.

Deluxe Box Lunch

Box Lunches

Traditional Box Lunch

A hearty sandwich of your choice, fresh fruit salad, chef’s choice deli salad, chips, and dessert.

A Traditional Box Lunch that includes jumbo shrimp cocktail and gourmet cheese and crackers.

Chicken Tender Box Lunch

Seasoned chicken tenders (breaded or grilled) served with a southwestern BBQ sauce and honey mustard sauce on the side.

Tuna Stuffed Tomato

A fresh tomato crowned and stuffed with our specialty blend Albacore tuna salad over mixed greens and fresh vegetables.

Roasted Turkey and Avocado Wrap

Sliced roasted turkey, avocado, crumbled bacon, lettuce, honey mustard dressing.

Marinated Sliced Filet Mignon

Filet mignon, red onions, and sliced aged cheddar, served on a baguette with our horseradish sauce on the side.

Vegetarian Wrap

A variety of grilled seasoned vegetables wrapped in a flour tortilla with greens and hummus.

Grilled Chicken Romesco

Grilled chicken, provolone cheese, romesco sauce, served on a baguette.

Steak Sandwich

Grilled flank steak, Brie cheese, cabernet onions, greens, roasted shallot vinaigrette, served on a baguette.

Caprese Panini

Fresh roma tomatoes, basil, fresh mozzarella cheese, pesto, balsamic, foccacia.

Traditional Sandwich Tray

Sandwich Trays

Miniature Deli Sandwich Tray

A variety of deli style sandwiches on miniature rolls, garnished with fresh vegetables, served with condiments on the side.

Assorted deli style sandwiches including roasted turkey, ham, seasoned grilled chicken, tuna salad, chicken salad, egg salad, roast beef, corned beef, and a variety of sliced cheeses, served with tomatoes, gourmet relish tray and condiments on the side.

Finger Sandwich and Pinwheel Tray

Bite size sandwiches and wraps filled with deli meats, cheeses, and vegetables.

Make Your Own Deli Sandwich Platter

Assorted sliced deli meats and cheeses wtih fresh baked breads and rolls to build your own sandwich,

served with tomatoes, gourmet relish tray and condiments on the side.

Marinated Steak and Chicken

Executive Platters

Surf & Turf

Succulent lobster tail, jumbo shrimp with a side of spicy cocktail sauce and lemon wedges, Cajun style scallops, sliced filet mignon with our horseradish sauce, and garlic and herb grilled chicken tenders.

Sliced filet mignon, garlic and herb chicken, and grilled vegetables served with our horseradish sauce and romesco.

Deluxe Seafood

Succulent lobster tail, jumbo shrimp, jumbo lump crab, and Cajun style scallops served with a side of lemon wedges, spicy cocktail sauce, tabasco and our homemade remoulade sauce.

Jumbo Shrimp Cocktail

Served with lemon and lime wedges and our spicy cocktail sauce.

Hummus, Grilled Vegetables and Pita

Traditional style hummus, grilled pita, grilled vegetables.

Sliced Filet Mignon Wrapped in Bacon

Brie and Artichoke Dip

Chef’s recipe of Brie and artichoke dip served with grilled pita.

Grilled, roasted filet mignon wrapped in applewood smoked bacon, hand-carved and served with our horseradish sauce, garnished with grilled vegetables.

Vegetable Crudités

A mix of our fresh vegetables including celery sticks, carrots, seedless cucumbers, cherry tomatoes, broccoli, zucchini, squash, assorted bell pepper strips and other seasonal vegetables served with ranch dip.

Fresh Sliced Fruit

Italian Meat and Cheese

Assorted cured meats ranging from prosciutto and sopressata to peppered salami and a variety of gourmet cheeses served with dried fruits, nuts, and cracker basket.

Assorted melons, citrus fruits, berries, and other seasonal fruits.

Antipasto

Stuffed grape leaves, roasted red peppers, sundried tomatoes, prosciutto stuffed peppers, assorted olives, and cured meats, served with gourmet crackers and grilled flatbread basket.

Japanese Sushi and Sashimi

Assorted fresh sushi and sashimi served with wasabi, fresh ginger, and soy sauce.

Boneless Chicken Tenders

Seasoned chicken tenders (grilled or breaded) served with southwestern bbq sauce, ranch dressing, and creamy honey mustard dipping sauces.

Deluxe Canapé Tray

Chef's selections include:

  • Beef crostini, Brie, cabernet onions, greens, roasted shallot vinaigrette

  • Belgian endive with chevre cheese, spiced pecans, roasted red peppers

  • Smoked salmon, cucumber, herb cream cheese, dill

  • Mini crab cakes, lemon garlic aioli, pea shoots

  • Seared tuna, whole grain pancake, Asian slaw

  • Fresh mozzarella, sundried tomato relish, crostini

Imported and Domestic Cheese

Assorted imported and domestic cheeses, nuts, and dried fruits served with a cracker basket.

Appetizers

  • Bacon Wrapped Stuffed Shrimp

  • Moroccan Chicken Skewers, Cumin Yogurt Dip

  • Arancini with Marinara

  • Homemade Pierogies with Caramelized Onions

  • Stuffed Baby Portobello Mushrooms - Spinach and Cheese or Crabmeat

  • Coconut Shrimp, Tropical Salsa

  • Crispy Wonton, Turkey, Ginger, Garlic, Sweet ‘n Sour

  • Caprese Skewers, Pesto, Balsamic Reduction

  • Beef Crostini, Brie, Cabernet Onions, Greens, Roasted Shallot Vinaigrette

  • Spicy Lamb Pie, Pita, Tzatsiki

  • Crab and Chorizo Fritter, Cajun Remoulade

  • Cornmeal Jalapeño Waffle, Buttermilk Fried Chicken, Blueberry Honey

Soups

  • Clam Chowder: New England or Manhattan

  • Italian Wedding

  • Chicken Noodle

  • Garden Vegetable

  • Baby Portabella

  • Fire Roasted Tomato with Basil

  • Beef Barley

  • Caramelized Onion with Gruyere crouton

  • Roasted Butternut Squash

  • Roasted Cauliflower

  • Corn and Crab Chowder

  • Sausage, Kale, Potato

Potatoes

  • Redskin Mashed Potatoes

  • Roasted Garlic Mashed Potatoes

  • Lemon Rosemary Roasted Red Potatoes

  • Parsley Buttered Potatoes

  • Lyonnais Potatoes

  • Potatoes au Gratin

  • Smoked Chili and Sweet Potato Au Gratin

  • Twice Baked Potato

  • Hasselback Sweet Potatoes

Rice & Grains

  • Steamed White or Brown Rice

  • Long Grain Wild Rice

  • Rice Pilaf

  • Quinoa

  • Mixed Grains

  • Barley, Butternut Squash, Herbs

  • Risotto Primavera

  • Parmesan Asparagus Risotto

  • Mushroom Pea Farro Risotto

Vegetables

  • Asparagus - grilled or steamed

  • Broccoli and Cauliflower with Herb Crumb

  • Seasonal Mixed Vegetables - steamed, grilled, roasted or sautéed

  • Wilted Spinach with Olive Oil and Fresh Garlic

  • Creamed Spinach au Gratin

  • Sautéed Green Beans, Soy, Garlic, Honey

  • Grilled Half Tomato with Parmesan Cheese

Twin Garlic and Herb Breast of Chicken

Entrees

Complete Dinner

Served with a side salad, roll with butter, chef’s choice dessert and your choice of hot entree and sides.

(gf) - Gluten-free.

Sautéed with olive oil, garlic, and herbs.

Chicken Limón

Medallions of white meat chicken sautéed with fresh lemon and white wine in a light herb butter sauce.

Chicken Saltimbocca

Chicken breast, prosciutto, oven dried tomatoes, garlic, roasted mushrooms, fresh herbs (gf).

Parmesan Crusted Chicken and Tomato Basil Salsa

Parmesan herb crusted chicken breast topped with a tomato basil salsa, fresh mozzarella.

Poultry

Tuscan Chicken

Chicken breast stuffed with roasted red peppers, mushrooms, Parmesan cheese, and fresh herbs, wrapped in prosciutto (gf).

Grilled Filet Mignon

A thick center cut 10 oz. filet cooked to your liking (gf).

Filet Medallions

With caramelized onions and red wine demi glaze (gf).

Strip Steak

Grilled with your choice of traditional, gorgonzola crusted, or herb butter compound (gf).

Ancho Lime Flank Steak

Grilled thin sliced flank steak, ancho rub, garlic, lime, salsa verde (gf).

Carne

BBQ Bacon Meatloaf

Seasoned ground beef, tangy bbq glaze and wrapped in applewood smoked bacon.

Rubbed Pork Tenderloin with Romesco

Chef’s recipe rub, grilled pork tenderloin, roasted red pepper romesco sauce (gf).

Marinated Pork Tenderloin

Hoisen, green onion, sesame seeds (gf).

Stuffed Pork Chop

Stuffed with apples, chorizo, cornbread.

Stuffed Portabella Mushroom

Stuffed with spinach, oven dried tomatoes, garlic, goat cheese.

Grilled Vegetable Napoleon

Layered grilled vegetables, herb cheeses, tomato basil sauce, Parmesan cheese (gf).

Rice Noodle Bowl

Miso broth, mushrooms, spinach, cilantro, radish, lime, chile (gf).

Vegetarian

Jumbo Lump Shrimp

Lemon garlic aioli, lemon wedges, pea shoots.

Steamed Tilapia

Garlic, tomatoes, fresh basil, white wine (gf).

Seafood

Honey Garlic Sriracha Shrimp

Served with tropical salsa (gf).

Grilled Atlantic Salmon

Traditional, miso glazed, hoisen glazed or romesco (gf).

Coconut Curry Braised Mahi

Served with tomato jam (gf).

Pastas

  • Three Meat Lasagna

  • Vegetable Lasagna

  • Linguini Marinara

  • Spaghetti Bolognese

  • Fettucine with Roasted Tomato Alfredo

  • Oriechetta, Butternut Squash Puree, Bacon, Sage

  • Penne with garlic, spinach and sundried tomato cream sauce

*Whole wheat and gluten free pastas available upon request.

Assorted Fresh Baked Cookies

Chocolate chip, oatmeal raisin, sugar, macadamia nut, peanut butter and many more.

Double Fudge Chocolate Brownies

Tuxedo Style Chocolate Covered Strawberries

Assorted Dessert Bars:

7 layer, hazelnut, apple cinnamon, lemon, cookies and cream, summer berry.

Desserts

Chocolate Fudge Torte Cake

Cheesecake Assortment

Ask about our flavored cheesecakes.

Berries & Cream

Angel food cake with fresh mixed berries, berry coulis and whipped topping.

Crème Brulee

Pistachio, Mango, Mixed Berry or Mocha.

Assorted Fruit Tartlets

Mini Dessert Tray

Chef’s selection to include mini cheesecakes, mini opera cakes, fruit tarts, petit fours, cannolis.

*Special requests and dessert recipes are welcomed.

Crispy Chicken Wings

Choose from traditional buffalo, honey jalapeño, garlic Parmesan, honey bbq, and Cajun, served with ranch dressing or bleu cheese dressing, and celery and carrot sticks on the side.

Chicken Marsala

Seasoned chicken breast sautéed in Marsala wine sauce with mushrooms.