Pittsburgh, PA | 412-494-0555
Our experienced chefs have created a comprehensive menu, including hot and cold breakfasts, lunch, dinner, and side options, to help assist in menu planning. Please contact one of our catering representatives to help build a First Class menu for your event.
Breakfast Boxes and Trays
Breakfast bread and pastry assortment, fresh fruit salad, yogurt, granola, orange juice, and condiments
Kashi® cereal, milk, fresh fruit salad, yogurt.
Eggs Any Style
Steak & Eggs
Scrambled, poached, over easy, sunny side up. Egg whites and Egg Beaters® available upon request.
Salad Box Lunch
Kashi® Cereal Breakfast
Assorted fresh bagels served with cream cheeses,butter, and jam. Flavored cream cheeses are available upon request.
Gourmet Pastries and Danish
Scones, cinnamon rolls, filled danish, muffins, croissants and flavored breads served with butter, jam, and cream cheese.
Smoked Salmon Tray
Thin slices of smoked Scottish salmon served with capers, fresh sliced tomatoes, red onios, lemon wedges, hard-boiled eggs, fresh bagels and cream cheese.
Fresh Sliced Fruit Tray
An assortment of melons, berries, citrus fruits, and other seasonal fruits.
Two eggs any style, filet mignon grilled to your specifications, and potatoes.
Build you Own Omelet
Italian style open-faced omelet topped with mushrooms, spinach, and goat cheese, served with a breakfast meat of your choice.
Three egg omelet with fillings of your choice, and potatoes.
Mushroom, Spinach and Goat Cheese Frittata
Blueberry & Oat Pancakes
Served with honey, Greek yogurt, and a breakfast meat of your choice.
Chicken & Waffles
Cornmeal jalapeño waffle, blueberry honey, buttermilk fried chicken tenders.
Includes fresh fruit and berry bowl, pastry or breakfast bread, fresh orange juice, and your choice of hot breakfast.
Breakfast Meat Choices
Applewood smoked bacon
Ancho chicken sausage
Includes your choice of salad, dressing , roll with butter, fresh fruit and berry cup, and chef's choice dessert.
Mixed greens topped with Bavarian ham, smoked turkey breast, Swiss and cheddar cheese, hard-boiled egg and fresh seasonal vegetables.
Garlic & Herb Chicken Salad
Mixed field greens topped with sliced grilled chicken breast, Parmesan cheese, seasonal vegetables, dressings.
Chopped romaine lettuce, homemade garlic and herbs croutons, shaved Parmesan cheese and Caesar dressing topped with your choice of grilled chicken, shrimp, salmon, or filet mignon.
Pittsburgh Style Steak or Chicken Salad
Sliced seasoned steak or chicken, mixed greens, cheddar and mozzarella cheese, fresh cut fries, seasonal vegetables, dressings.
Mixed greens , grilled chicken, tomatoes, cucumbers, avocado, crumbled bacon, hard-boiled egg and crumbled blue cheese.
Mixed field greens topped with red onions, marinated shrimp and seasoned lump crabmeat, red onion, seasonal vegetables, avocado, tomato, and lemon wedges.
California Tarragon Salad
Romaine hearts, sliced strawberries, pine nuts, chopped cucumber, dried cherries, crumbled blue cheese, and a sweet tarragon vinaigrette.
Tuscan Bean Tuna Salad
Cannellini beans, albacore tuna, celery, onion, sage, and parsley drizzled with olive oil and fresh lemon juice served over a bed of romaine lettuce topped with shaved romano cheese.
Strawberry Spinach Salad
Spinach, grilled chicken, sliced strawberries, goat cheese, candied pecans, balsamic dressing.
All prices are based per person. 10 person minimum (charges may apply for lower). Necessary condiments, paper products and utensils are included in pricing.
Mixed Berry & Granola Parfait
Seasonal fresh berries layered with low fat yogurt and granola.
Deluxe Box Lunch
Traditional Box Lunch
A hearty sandwich of your choice, fresh fruit salad, chef’s choice deli salad, chips, and dessert.
A Traditional Box Lunch that includes jumbo shrimp cocktail and gourmet cheese and crackers.
Chicken Tender Box Lunch
Seasoned chicken tenders (breaded or grilled) served with a southwestern BBQ sauce and honey mustard sauce on the side.
Tuna Stuffed Tomato
A fresh tomato crowned and stuffed with our specialty blend Albacore tuna salad over mixed greens and fresh vegetables.
Roasted Turkey and Avocado Wrap
Sliced roasted turkey, avocado, crumbled bacon, lettuce, honey mustard dressing.
Marinated Sliced Filet Mignon
Filet mignon, red onions, and sliced aged cheddar, served on a baguette with our horseradish sauce on the side.
A variety of grilled seasoned vegetables wrapped in a flour tortilla with greens and hummus.
Grilled Chicken Romesco
Grilled chicken, provolone cheese, romesco sauce, served on a baguette.
Grilled flank steak, Brie cheese, cabernet onions, greens, roasted shallot vinaigrette, served on a baguette.
Fresh roma tomatoes, basil, fresh mozzarella cheese, pesto, balsamic, foccacia.
Traditional Sandwich Tray
Miniature Deli Sandwich Tray
A variety of deli style sandwiches on miniature rolls, garnished with fresh vegetables, served with condiments on the side.
Assorted deli style sandwiches including roasted turkey, ham, seasoned grilled chicken, tuna salad, chicken salad, egg salad, roast beef, corned beef, and a variety of sliced cheeses, served with tomatoes, gourmet relish tray and condiments on the side.
Finger Sandwich and Pinwheel Tray
Bite size sandwiches and wraps filled with deli meats, cheeses, and vegetables.
Make Your Own Deli Sandwich Platter
Assorted sliced deli meats and cheeses wtih fresh baked breads and rolls to build your own sandwich,
served with tomatoes, gourmet relish tray and condiments on the side.
Marinated Steak and Chicken
Surf & Turf
Succulent lobster tail, jumbo shrimp with a side of spicy cocktail sauce and lemon wedges, Cajun style scallops, sliced filet mignon with our horseradish sauce, and garlic and herb grilled chicken tenders.
Sliced filet mignon, garlic and herb chicken, and grilled vegetables served with our horseradish sauce and romesco.
Succulent lobster tail, jumbo shrimp, jumbo lump crab, and Cajun style scallops served with a side of lemon wedges, spicy cocktail sauce, tabasco and our homemade remoulade sauce.
Jumbo Shrimp Cocktail
Served with lemon and lime wedges and our spicy cocktail sauce.
Hummus, Grilled Vegetables and Pita
Traditional style hummus, grilled pita, grilled vegetables.
Sliced Filet Mignon Wrapped in Bacon
Brie and Artichoke Dip
Chef’s recipe of Brie and artichoke dip served with grilled pita.
Grilled, roasted filet mignon wrapped in applewood smoked bacon, hand-carved and served with our horseradish sauce, garnished with grilled vegetables.
A mix of our fresh vegetables including celery sticks, carrots, seedless cucumbers, cherry tomatoes, broccoli, zucchini, squash, assorted bell pepper strips and other seasonal vegetables served with ranch dip.
Fresh Sliced Fruit
Italian Meat and Cheese
Assorted cured meats ranging from prosciutto and sopressata to peppered salami and a variety of gourmet cheeses served with dried fruits, nuts, and cracker basket.
Assorted melons, citrus fruits, berries, and other seasonal fruits.
Stuffed grape leaves, roasted red peppers, sundried tomatoes, prosciutto stuffed peppers, assorted olives, and cured meats, served with gourmet crackers and grilled flatbread basket.
Japanese Sushi and Sashimi
Assorted fresh sushi and sashimi served with wasabi, fresh ginger, and soy sauce.
Boneless Chicken Tenders
Seasoned chicken tenders (grilled or breaded) served with southwestern bbq sauce, ranch dressing, and creamy honey mustard dipping sauces.
Deluxe Canapé Tray
Chef's selections include:
Beef crostini, Brie, cabernet onions, greens, roasted shallot vinaigrette
Belgian endive with chevre cheese, spiced pecans, roasted red peppers
Smoked salmon, cucumber, herb cream cheese, dill
Mini crab cakes, lemon garlic aioli, pea shoots
Seared tuna, whole grain pancake, Asian slaw
Fresh mozzarella, sundried tomato relish, crostini
Imported and Domestic Cheese
Assorted imported and domestic cheeses, nuts, and dried fruits served with a cracker basket.
Bacon Wrapped Stuffed Shrimp
Moroccan Chicken Skewers, Cumin Yogurt Dip
Arancini with Marinara
Homemade Pierogies with Caramelized Onions
Stuffed Baby Portobello Mushrooms - Spinach and Cheese or Crabmeat
Coconut Shrimp, Tropical Salsa
Crispy Wonton, Turkey, Ginger, Garlic, Sweet ‘n Sour
Caprese Skewers, Pesto, Balsamic Reduction
Beef Crostini, Brie, Cabernet Onions, Greens, Roasted Shallot Vinaigrette
Spicy Lamb Pie, Pita, Tzatsiki
Crab and Chorizo Fritter, Cajun Remoulade
Cornmeal Jalapeño Waffle, Buttermilk Fried Chicken, Blueberry Honey
Clam Chowder: New England or Manhattan
Fire Roasted Tomato with Basil
Caramelized Onion with Gruyere crouton
Roasted Butternut Squash
Corn and Crab Chowder
Sausage, Kale, Potato
Redskin Mashed Potatoes
Roasted Garlic Mashed Potatoes
Lemon Rosemary Roasted Red Potatoes
Parsley Buttered Potatoes
Potatoes au Gratin
Smoked Chili and Sweet Potato Au Gratin
Twice Baked Potato
Hasselback Sweet Potatoes
Rice & Grains
Steamed White or Brown Rice
Long Grain Wild Rice
Barley, Butternut Squash, Herbs
Parmesan Asparagus Risotto
Mushroom Pea Farro Risotto
Asparagus - grilled or steamed
Broccoli and Cauliflower with Herb Crumb
Seasonal Mixed Vegetables - steamed, grilled, roasted or sautéed
Wilted Spinach with Olive Oil and Fresh Garlic
Creamed Spinach au Gratin
Sautéed Green Beans, Soy, Garlic, Honey
Grilled Half Tomato with Parmesan Cheese
Twin Garlic and Herb Breast of Chicken
Served with a side salad, roll with butter, chef’s choice dessert and your choice of hot entree and sides.
(gf) - Gluten-free.
Sautéed with olive oil, garlic, and herbs.
Medallions of white meat chicken sautéed with fresh lemon and white wine in a light herb butter sauce.
Chicken breast, prosciutto, oven dried tomatoes, garlic, roasted mushrooms, fresh herbs (gf).
Parmesan Crusted Chicken and Tomato Basil Salsa
Parmesan herb crusted chicken breast topped with a tomato basil salsa, fresh mozzarella.
Chicken breast stuffed with roasted red peppers, mushrooms, Parmesan cheese, and fresh herbs, wrapped in prosciutto (gf).
Grilled Filet Mignon
A thick center cut 10 oz. filet cooked to your liking (gf).
With caramelized onions and red wine demi glaze (gf).
Grilled with your choice of traditional, gorgonzola crusted, or herb butter compound (gf).
Ancho Lime Flank Steak
Grilled thin sliced flank steak, ancho rub, garlic, lime, salsa verde (gf).
BBQ Bacon Meatloaf
Seasoned ground beef, tangy bbq glaze and wrapped in applewood smoked bacon.
Rubbed Pork Tenderloin with Romesco
Chef’s recipe rub, grilled pork tenderloin, roasted red pepper romesco sauce (gf).
Marinated Pork Tenderloin
Hoisen, green onion, sesame seeds (gf).
Stuffed Pork Chop
Stuffed with apples, chorizo, cornbread.
Stuffed Portabella Mushroom
Stuffed with spinach, oven dried tomatoes, garlic, goat cheese.
Grilled Vegetable Napoleon
Layered grilled vegetables, herb cheeses, tomato basil sauce, Parmesan cheese (gf).
Rice Noodle Bowl
Miso broth, mushrooms, spinach, cilantro, radish, lime, chile (gf).
Jumbo Lump Shrimp
Lemon garlic aioli, lemon wedges, pea shoots.
Garlic, tomatoes, fresh basil, white wine (gf).
Honey Garlic Sriracha Shrimp
Served with tropical salsa (gf).
Grilled Atlantic Salmon
Traditional, miso glazed, hoisen glazed or romesco (gf).
Coconut Curry Braised Mahi
Served with tomato jam (gf).
Three Meat Lasagna
Fettucine with Roasted Tomato Alfredo
Oriechetta, Butternut Squash Puree, Bacon, Sage
Penne with garlic, spinach and sundried tomato cream sauce
*Whole wheat and gluten free pastas available upon request.
Assorted Fresh Baked Cookies
Chocolate chip, oatmeal raisin, sugar, macadamia nut, peanut butter and many more.
Double Fudge Chocolate Brownies
Tuxedo Style Chocolate Covered Strawberries
Assorted Dessert Bars:
7 layer, hazelnut, apple cinnamon, lemon, cookies and cream, summer berry.
Chocolate Fudge Torte Cake
Ask about our flavored cheesecakes.
Berries & Cream
Angel food cake with fresh mixed berries, berry coulis and whipped topping.
Pistachio, Mango, Mixed Berry or Mocha.
Assorted Fruit Tartlets
Mini Dessert Tray
Chef’s selection to include mini cheesecakes, mini opera cakes, fruit tarts, petit fours, cannolis.
*Special requests and dessert recipes are welcomed.
Crispy Chicken Wings
Choose from traditional buffalo, honey jalapeño, garlic Parmesan, honey bbq, and Cajun, served with ranch dressing or bleu cheese dressing, and celery and carrot sticks on the side.
Seasoned chicken breast sautéed in Marsala wine sauce with mushrooms.
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