New First Class Caterers Wedding Menu | Wedding Packages | Pittsburgh, PA

Taking Ordinary to Extraordinary

Pittsburgh, PA | 412-494-0555

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Wedding-day-services

Planning to celebrate your ceremony with First Class Caterers? Our culinary experts offer distinct, personalized menus with exciting offerings designed to joy your guests. The First Class Caterers takes pride in offering the exceptional wedding catering in Pittsburgh regardless of what you visualize for your celebration — from an exquisite champagne brunch or decadent lunch buffet to a cocktail reception followed by a superb four-course dinner — our splendid on-site catering crew can accommodate.

 

The trademark of First Class Caterers is well-planned services for your special day. We can help you start off your married life with a very incomparable reception and very appetizing menus. Let us provide you an excellent wedding reception, fit only for your unforgettable and once in a lifetime day! We invite you to take advantage of our premier first class wedding packages and enhancements.

 

For more information, please call 412-494-0555 or e-mail us at orders@firstclasscaterers.com

We make weddings unforgettable with our exclusive packages!

The following list of appetizers and hors d'oeuvres has been created by our First Class team of chefs and hospitality professionals. The appetizer and hors d'oeuvres selections can be passed or stationed depending on your needs.

Chicken / Poultry

  • Jalapeno Cornmeal Waffle, Fried Chicken, Blueberry Honey

  • Moroccan Chicken Skewer, Cumin Yogurt, Pistachio Dukkah

  • Moroccan Chicken, Garlic Sauce, Pita, Charred Tomato

  • Chicken Pot Pie Tart, Root Vegetables, Herbs  

  • Mini Quesadilla, BBQ Chicken, Bacon, Lime Cilantro Sour Cream

  • Crispy Wonton, Turkey, Ginger, Garlic, Sweet n' Sour Sauce

  • Ancho-Lime Chicken Skewer, Chipotle Sauce

  • Dry Rubbed Pork Shoulder, Peach Mustard, Crostini

  • Roast Pork, Roasted Vegetables, Hazelnuts, Grilled Polenta, Romesco Sauce

  • Banh Mi Crostini, Pickled Vegetables, Pate, Pork Tenderloin, Cilantro, Siracha Mayo

  • Hot Smoked Duck, Miso, Scallion, Pancake, Cucumber, Crispy Skin, Hoisin

Contact us today to

book your event.

412-494-0555

Appetizer's & Hors D'oeuvres

Beef

  • Harissa Braised Beef, Lentils, Roasted Squash, Pickled Pumpkin, Preserved Lemon

  • Korean Flank Steak, Pear-Kimchi Slaw, Crostini

  • Beef Crostini, Red Onion Jam, Horseradish Cream

  • Seared Beef, Hoisin, Green Onion, Rice Pancake

  • Beef Crostini, Brie, Roasted Shallot Vinaigrette, Greens, Cabernet Onions

  • Wellington Beef, Mushroom Duxelle, Pastry, Caraway-Beer Mustard

  • Spicy Lamb Pie, Pita, Cumin Yogurt

  • Beef Tartar, Hangar Steak, Crostini

  • Kona Beef, Wild Mushroom, Celery Root Puree, Micro Greens

  •  

Seafood

  • Gochujang Shrimp (Siracha Marinade), Feta, Mint

  • Mini Crab cakes, Lemon Garlic Aioli, Pea Shoots

  • Corn Tostada, Mahi Mahi, Pickled Red Onion, Cilantro Mayo, Lime, Tomato

  • Shrimp Avocado Toasties (Shrimp Salad)

  • Tuna Ceviche, Mango Puree, Chili Oil, Sesame Chip

  • - 3 Friends - Shrimp, Pork, Herb, Scallion, Orange Sesame Dipping Sauce

  • Crab & Chorizo Fritter, Lemon - Garlic Aioli  

  • Coconut Shrimp, Tropical Salsa  

  • Hot-Smoked Salmon Spread, Lemon Zest, Capers, Crostini

Vegetarian

  • Peach Roquefort, Crostini, Pea Shoots, Honey, Lemon

  • Potato Leek Puree, Chive, Truffle Oil

  • Roasted Cauliflower Soup, Chive, Truffle Oil

  • Stuffed Mushroom, Roasted Tomato, Goat Cheese

  • Arancini, Fire Roasted Marinara, Basil

  • Pierogie, Sweet Potato, Mascarpone, Walnuts, Brown Butter

  • Beet Hummus, Arugula, Toasted Pistachio, Pita

  • Goat Cheese Stuffed Jalapeno, Panko, Almond, Mango, Pico, Cilantro

  • Lentil Salad, Goat Cheese, Fresh Herbs, Roasted Vegetables

Soup & Salad Service

The following are a variety of soup and salad options that we have to offer.

Salads

  • Baby Spinach, Granny Smith Apples, Pecans, Blue Cheese, Balsamic

  • Hearts of Romaine, Crouton, Parmesan Cheese, Caesar Dressing

  • Roma Tomatoes, Fresh Basil, Fresh Mozzarella, Balsamic Vinaigrette

  • Watermelon, Arugula, Feta, Rice Wine Vinegar

  • Mixed Greens, Kalamata, Roasted Red Pepper, Feta, Artichoke, Greek Vinaigrette

  • Romaine, Strawberries, Dried Cherries, Pine Nuts, Blue Cheese, Tarragon Vinaigrette

  • Roasted Butternut Squash, Goat Cheese, Lentils

  • Kale, Mixed Field Greens, Mango, Toasted Coconut, Red Onion, Tomato, Cilantro-Lime Vinaigrette

  • Mixed Field Greens, Julienne Vegetables, Cucumber, Tomato

  • Arugula, Roasted Beets, Candied Walnuts, Red Onion, Roasted Shallot Vinaigrette

  • Roasted & Fresh Carrot, Radish, Pepitas, Golden Raisin, Buttermilk-Goat Cheese Dressing

Soup

  • Cream of Mushroom

  • Sausage, Kale, Potato

  • Sweet Potato, Poblano Pepper

  • Shrimp & Crab Chowder

  • Braised Beef Barley, Root Vegetables

  • Chicken, Orzo, Spinach, Chicken Meatballs

  • Fire-Roasted Tomato Bisque

  • Spring Minestrone

  • Chicken Noodle

  • Fall Squash Soup

  • Roasted Cauliflower, Truffle Oil, Chives

  • Garden Vegetable

  • Mulligatawney

Entrees

The following list of entrees are divided into seven different categories for easy viewing and highlight the major flavors that accompany each entree item.

Beef

  • Pot Roast, Red Wine, Shallot, Fresh Herbs

  • Espresso Rubbed Brisket, Dukkah-Greek Yogurt

  • Hickory Smoked Beef Brisket with Kona BBQ Sauce

  • Strip Steak with Roasted Shallot Compound Butter

  • Filet Mignon, Chimichurri Sauce

  • Ancho-Lime marinated Flank Steak

  • Harissa Braised Beef, Preserved Lemon, Pumpkin

  • Beer Braised Brisket, Honey, Lime

  • BBQ Bacon Meatloaf, Applewood Smoked Bacon, Demi-Glace

  • Steak Florentine, Pine Nuts, Dried Cherry Reduction, Blue Cheese

  • Seared Veal Cutlet, Bell Peppers, Burgundy Demi-Glace

Poultry

  • Tuscan Chicken: Roasted Red Peppers, Mushrooms, Basil, Spinach, Parmesan, & wrapped in Prosciutto

  • Garlic & Herb Chicken Breast, Lemon Peppercorn Sauce

  • Lemon & Artichoke Chicken, White Wine, and Fresh herbs, and Garlic

  • Ancho-Lime marinated Chicken

  • Grilled Chicken, Parmesan-Herb Crust, Tomato-Basil Salsa

  • Buttermilk Fried Chicken, Herb-Garlic Infused Oil

  • Pan Seared Chicken, Marsala Wine, Garlic

  • Rotisserie Chicken, Honey, Siracha

  • Jerk Chicken, Rum Glaze, Cilantro, Grilled Pineapple

  • Slow Roasted Turkey, Fresh Herbs, Pan Sauce

  • Chicken Romano, Parmesan, Fresh Herbs

  • Chicken Limon, Lemon, Parsley, White Wine

  • Stuffed Chicken Breast, Bavarian Ham, Boursin Cheese

  • Chicken Saltimbocca, Roasted Mushrooms, Oven Dried Tomatoes, Garlic, Prosciutto

  •  

Pork

  • Dry Rubbed Pork Shoulder, Peach Mustard

  • Stuffed Pork Chop, Apple, Chorizo, Cornbread

  • Slow Roasted Porchetta, White Wine, Fresh Herbs, Garlic

  • Creole Stuffed Pork Loin, Sausage, Artichokes, Tomato

  • Smoked Pit Ham, Maple, Pineapple Chutney

Lamb

  • Grilled Lamb Chop, Mint Gremolata

  • New Zealand Rack of Lamb, Fresh herbs, Garlic

Pasta

  • Homemade Ricotta Gnocchi, Brown Butter

  • Penne, Sundried Tomato, Spinach, Fresh Cream

  • Penne Bolognese, Garlic, Basil, Marinara

  • Orecchiette, Crimini Ragu, Italian Sausage, Tomato

  • Meat Lasagna, Beef, Marinara, Béchamel, Ricotta, Basil

  • Penne a la Vodka, Marinara, Fresh Cream

  • Fettuccine Alfredo, Fire Roasted Tomato

Vegetarian

  • Grilled Polenta, Oyster Mushrooms, Kale, Mascarpone

  • Fresh Polenta, Roasted Poblano, Root Vegetables, Manchego Cheese

  • Stuffed Portobello, Fresh herbs, Chick Peas, Carrot

  • Quinoa Stuffed Cabbage Roll, Roasted Sweet Potato, Spicy Tomato Sauce

  • Tunisian Eggplant Tacos, Pico de Gallo, Hummus

  • 5 Grain Burger, Fresh herbs, Cumin Yogurt

  • Vegetable Lasagna, Béchamel, Marinara, Ricotta, Basil, Spinach, Mozzarella

  • Miso Glazed Tofu, Sesame Seed, Ginger, Garlic

  • Eggplant Parmesan, Mozzarella, Marinara

  • Grilled Vegetable Napoleon, Fresh herbs, Parmesan, Tomato basil Sauce

Below are the many different sides that are offered and can accompany any entree item.

Vegetables

  • Asparagus, Steamed or Grilled

  • Steamed Broccoli with herb crumb

  • Seasonal Mixed Vegetables, Roasted, Steamed, or Grilled

  • Sautéed Spinach, Olive Oil, garlic

  • Grilled Squash and Fresh Bell Peppers

  • Creamed Spinach Au Gratin

  • Grilled Half Tomato, Parmesan

  • Oven Roasted Squash Blend

  • Roasted Red Peppers

  • Steamed Snow Peas & Carrots

  • Fresh Grilled Corn, lime-Chili Butter

  • Candied Baby Carrots

  • Green Bean Almandine

  • Roasted Root Vegetables

  • Creamed Spinach

  • Cauliflower Puree

  • Cilantro-Jalapeno Coleslaw

  • Red Skin Potato Salad

  • Stir Fry Vegetables

Starches

  • Doubled Stuffed Potatoes, Sweet & Duchess

  • Scalloped Potatoes

  • Twice Baked Potato

  • Herbed Potato Pancakes

  • Roasted Garlic Mashed Potatoes

  • Roasted Rosemary Red Potatoes

  • Parsley Buttered Potatoes

  • Potato Lyonnais

  • Potato Au Gratin

  • Rice Pilaf

  • Steamed White or Brown Rice

  • Long Grain Wild Rice

  • Risotto Primavera

  • Wild Mushroom Risotto

  • Saffron Risotto

  • Parmesan Asparagus Risotto

  • Creamy Polenta

  • Mixed Grains, Fresh Herbs, Lemon, Olive Oil

  • Baked Macaroni & Cheese

  • Homemade Pierogies, Caramelized Onion, Potato, Cheese

  • Hash Brown Casserole

  • Bourbon Molasses Baked Beans, Applewood Smoked Bacon

  • Sweet Potato Fries

  • Fresh Cut French Fries

  • Udon Noodles

Desserts

End your special day with a variety of amazing desserts.

  • Berries & Cream

  • Stuffed Bear Claw

  • Mini Tiramisu Cups

  • Cannoli

  • Fresh Baked Cookies: Chocolate Chip, Oatmeal Raisin, Sugar, Macadamia Nut, Peanut Butter, and more

  • Double Fudge Chocolate Brownies

  • Iced Chocolate Brownies

  • Assorted Cupcakes: Carrot, Chocolate, Vanilla, Burnt Almond

  • Lemon Blueberry Shooters

  • Mixed Berry Fruit Tarts

  • French Macaroons

  • Strawberry Shortcake

  • Milk & Cookie Shooters

  • Coconut Cream Tart

  • Assorted Dessert Bars: Peanut Butter & Chocolate, Chocolate & Hazelnut, Ultimate Brownie, Cookies & Cream

  • Chocolate Mousse Cups

  • Oreo Mousse Shooters

  • Tuxedo Style Chocolate Covered Strawberries

  • Chocolate Fudge Torte Cake

  • Crème Brûlée

  • Petite Fours

  • Assorted Fruit Tarts

  • Mini Buttermilk Chocolate & Coffee Gobs

Staffing

Trust our knowledgeable staff to take care of your special day.

Supervisor: The supervisor is responsible for overseeing the event and helping coordinate staff

  • Cost: $175.00 (Up to four hours)

  • There is an additional fee of $45.00 an hour for anything beyond four hours

Server: The server is responsible for attending to all the needs of the guests

  • Cost: $125.00 (Up to four hours)

  • There is an additional fee of $25.00 an hour for anything beyond four hours

Bartender: The bartender is responsible for setting and maintaining the bar, as well as attending the needs of guests

  • Cost: $150.00 (Up to four hours)

  • There is an additional fee of $40.00 an hour for anything beyond four hours

Chef: The Chef is responsible for finishing food, maintaining food stations, and food production

  • Cost: $125.00 (Up to four hours)

  • There is an additional fee of $25.00 an hour for anything beyond four hours

Additional Information

Special Services

  • Grill Services: This includes a chef attended grill station

  • Equipment Rentals (Tables, Linens, China, etc.)

  • Flower Arrangements

  • Bar Service

  • Customized Menus

  • Special Occasions Gift Baskets

  • International & Ethnic Cuisine

  • Gluten Free Meals

  • Vegan Meals

Sample Menus

The following four menus have been created as a starting ground for creating your individualized menu.

Buffet Style

Sample Menu #1: $37 per person

 

Cocktail Hour: (Stationed Hors D' oeuvres or Passed)

  • Italian Meat & Cheese Display w/ Crackers, Crostini (Cured Meats - Prosciutto, Peppered Salami, Soppressata, Capicola ) (Imported & Domestic Cheeses: Brie, Havarti Dill, Aged Cheddar, Danish Blue, Locatelli Romano, etc..)  

  • Individual Crudités Baguettes with Hummus or Spinach Dip  

  • Stuffed Crimini Mushroom - Roasted Tomato & Goat Cheese  

  • Chicken Satay with Thai Dipping Sauce

 

Entrees:

  • Tuscan Chicken: Roasted Red Pepper, Mushroom, Basil, Spinach, Wrapped in Prosciutto  

  • Hickory Smoked Beef Brisket with Kona BBQ Sauce  

  • Roasted Red & Sweet Potatoes  

  • Steamed Mix Vegetables

 

*Fresh Dinner Rolls & Butter included

 

Salad:

  • Mixed Green Salad - Balsamic & Ranch Dressing  

  • Quinoa Salad with Roasted Vegetables

Sit Down Style

Sample Menu #1: $39 per person

 

Cocktail Hour: (Stationed Hors D' oeuvres or Passed)

  • Flank Steak Skewers with Horseradish Cream  

  • Siracha Shrimp, Watermelon, Feta, Mint  

  • Stuffed Mushroom, Goat Cheese, Oven Roasted Tomato, Herbs  

  • Smoked Salmon Dip Crostini, Fried Capers, Lemon

 

Salad:

  • California Tarragon Salad: Mixed Field Greens, Romaine, Strawberries, Cucumber, Dried Cherries, Sliced Almonds, Maytag Blue Cheese, Sweet Tarragon Vinaigrette

 

* Fresh Dinner Rolls & Butter would be placed on each table

 

Entrees:

  • Tuscan Chicken (Roasted Red Peppers, Spinach, Mushrooms, Herbs, Wrapped in Prosciutto) Lemon-Rosemary Roasted Potatoes, Sautéed Green Beans  

  • Miso-Glazed Atlantic Salmon, Udon Noodles, Stir-Fry Vegetables, Miso Broth  

  • Strip Steak, Roasted Shallot Butter, Lemon-Rosemary Roasted Potatoes, Sautéed Green Beans

 

*Fresh Dinner Rolls & Butter woul be placed on each table

Sample Menu #2: $44 per person

 

Cocktail Hour: (Stationed Hors D' oeuvres or Passed)

  • Antipasto Display: Cured Meats, Fresh Mozzarella, Romano, Assorted Olives, Stuffed Cherry Peppers, Sundried Tomatoes, Artichokes, Marinated Mushrooms, Grape Leaves, Roasted Peppers, Crostini & Breads

  • Grilled Vegetables, Hummus, Pita Platter

  • Arancini Balls (Risotto Balls stuffed with Provolone) with Marinara Sauce

  • Marinated Flank Steak Skewer, Horseradish Cream

  •  

 

Entrees

  • Garlic & Herb Chicken Breast with Lemon-Peppercorn Pan Sauce

  • Beef Tenderloin Medallions with Pearl Onions, Mushroom Merlot Sauce

  • Twice Baked Potatoes with Scallions & Pancetta

  • Rice Pilaf

  • Sautéed Fresh Green Beans

 

* Fresh Dinner Rolls & Butter included

  •  

 

Salad:

  • Spinach Salad, Strawberries, Candied Pecans, Goat Cheese, Balsamic

  • Marinated Roasted Vegetable Salad

Buffet Style

Sample Menu #2: $45 per person

 

Cocktail Hour: (Stationed Hors D' oeuvres or Passed)

  • Cornmeal Waffle, Fried Chicken, Blueberry Chili Honey

  • Mini Crab cakes with Lemon Aioli, Pea Shoots

  • Beef Crostini, Tapenade Mayo, Arugula, Pickled Onion

  • Fresh Fruit & Berries Display Roasted Vegetable Platter, Cumin Yogurt Dip, Hummus, Pita

 

Soup

  • Lentil Puree, Ham & Kale Garnish

 

* Fresh Dinner Rolls & Butter included

 

 

Entrees:

  • Lemon Chicken, Artichokes, Capers, White Wine, Herbs, Garlic, Yukon Mashed Potatoes, Grilled Asparagus  

  • Grilled Mahi Mahi, Romesco Sauce, 7 Grains, Grilled Asparagus  

  • Filet Mignon, Chimichurri Sauce, Yukon Mashed Potatoes, Grilled Asparagus

Sit Down Style

First Class Stations is the way to add a special element to your buffet or sit down wedding. The stations offer a different dynamic to your dinner service with a variety of options offered for each station.

 

Tapas Station

  • Beef Crostini with Red Onion Jam & Horseradish  

  • Mini Crab Cakes with Lemon Aioli  

  • Hot Smoked Salmon Dip Crostini, lemon Zest, Fried Capers  

  • Mini Stuffed Portobello with Goat Cheese & Roasted Tomatoes

 

 

Mixed Grill Station

  • Grilled Baby Lamb Chops with Rosemary Demi-Glace

  • Moroccan Chicken Skewer with Charred Tomato & Garlic Sauce

  • Grilled Beef Tenderloin with Horseradish Cream

  • Wild Rice Pilaf

  • Grilled Vegetables

  • Rustic Style Rolls & Baguettes

 

 

Seafood Station

(Custom Ice Carving for Display)

  • Jonas Crab Claws

  • Jumbo Shrimp Cocktail

  • Oysters in a Half Shell

 

*Accompanied by Lemons, Cocktail Sauce, Lemon-Dijon Sauce, Tabasco

 

 

Antipasto & Cheese Station

  • Cured Meats, Peppered Salami, Soppressata, Pepperoni, Prosciutto

  • Assorted Olives, Grape Leaves, Peppadew Peppers, Roasted Red Peppers, Artichokes

  • Marinated Grilled Vegetable & Feta Salad with Farro and Orzo

  • Tomato & Fresh Mozzarella Pesto Salad

  • Imported & Domestic Cheeses: Locatelli Romano, Piave, Havarti, Smoked Gouda, Brie, Aged Cheddar, Danish Blue

 

*Accompanied by Crackers, Breadsticks, Crostini, Dried Fruits, Grapes, & Mixed Nuts

 

 

Asian Station

  • Vegetarian Egg Rolls or Pot Stickers with Sweet & Sour or Plum Sauce

  • Summer Rolls with Julienne vegetables,Chicken or Bay Shrimp

  • Chicken or Beef Satay with Peanut Dipping Sauce

  • Fried Rice with Vegetables

  • Asian Chicken Salad with Sesame Oil Vinaigrette served in ‘’To Go’’ boxes with chop sticks  California Maki and Spicy Tuna with Wasabi and Soy Sauce

 

 

Greek Station

  • Moussaka with Ground Beef, Tomatoes, Herbs, Grated Parmesan and Sliced Eggplant

  • Basmati Rice

  • Gyros made with Chicken or Lamb, Pitas, Tzatziki Sauce, Chopped Lettuce, Onion, Tomato  

  • Greek Salad: Mixed Field Greens, Red Peppers, Feta, Kalamata Olives, Cucumber, Tomato, Pepperoncini, Greek Dressing

  • White Bean Salad: Kalamata olives, Roasted Corn, Tomatoes, Sundried tomatoes, Roasted Peppers, Red Onion

  • Phyllo triangle with Spinach and Feta or Spinach and Caramelized Onions

 

 

Philly Station

  • Cheese Steaks: Grilled Chopped Steak, Chopped Chicken, Rolls, Cheese Wiz, Grilled Onions, Cherry Peppers, Ketchup

  • Hoagie Tray: Italian, Turkey and Vegetarian with Lettuce, Sliced Tomatoes, Onions, Olive Oil, Mayo, Hot & Sweet Peppers

  • Soft Pretzels, Mustard, Cheese Sauce

 

 

Mashed Potato Bar

  • Garlic Roasted Mashed Potatoes

*With Toppings to Include Bacon, Cheddar, Chives, Sour Cream, Blue Cheese, & Herbed Butter

 

 

Slider Station

  • Hamburger, Panko-Breaded Chicken or BBQ Pulled Pork on Mini Brioche Buns

  • Seasoned Potato Wedges

  • Remoulade Sauce, Ketchup, Buffalo Sauce, Sautéed Mushrooms, Onion, Cheddar and Blue Cheese

 

 

Desserts Station

  • Assorted Cupcakes: Chocolate, Vanilla, Red Velvet, Carrot  

  • Milk & Cookies Shooters  

  • Mixed Berry Fruit Tarts  

  • Make your own S'more's Station

First Class Stations

Seafood

  • Miso Glazed Atlantic Salmon

  • Grilled Mahi Mahi, Romesco

  • Grilled Atlantic Salmon, Lemon, Dill

  • Steamed Tilapia, Garlic, White Wine, Garlic, Basil

  • Sautéed Walleye, Olive Oil, Lemon, Tomato, Fresh herbs

  • Braised Cod, Lemongrass, Ginger, Tomato, Smoked Eggplant

  • Grilled shrimp, Creole Spice, Mango Salsa

  • Stuffed Crab cakes, Lump Crab, Fresh Herbs, Boursin Cheese

  • Seared Tuna Steak, Sesame

Sides