Breakfast bread and pastry assortment, fresh fruit salad, yogurt, granola, orange juice, and condiments
Kashi® cereal, milk, fresh fruit salad, yogurt.
Assorted fresh bagels served with cream cheeses, butter, and jam. Flavored cream cheeses are available upon request.
Scones, cinnamon rolls, filled danish, muffins, croissants and flavored breads served with butter, jam, and cream cheese.
Thin slices of smoked Scottish salmon served with capers, fresh sliced tomatoes, red onios, lemon wedges, hard-boiled eggs, fresh bagels and cream cheese.
An assortment of melons, berries, citrus fruits, and other seasonal fruits.
Seasonal fresh berries layered with low fat yogurt and granola.
Scrambled, poached, over easy, sunny side up. Egg whites and Egg Beaters® available upon request.
Two eggs any style, filet mignon grilled to your specifications, and potatoes.
Three egg omelet with fillings of your choice, and potatoes.
Italian style open-faced omelet topped with mushrooms, spinach, and goat cheese, served with a breakfast meat of your choice.
Served with honey, Greek yogurt, and a breakfast meat of your choice.
Cornmeal jalapeño waffle, blueberry honey, buttermilk fried chicken tenders.
Includes fresh fruit and berry bowl, pastry or breakfast bread, fresh orange juice, and your choice of hot breakfast.
Includes your choice of salad, dressing , roll with butter, fresh fruit and berry cup, and chef's choice dessert.
Mixed greens topped with Bavarian ham, smoked turkey breast, Swiss and cheddar cheese, hard-boiled egg and fresh seasonal vegetables.
Mixed field greens topped with sliced grilled chicken breast, Parmesan cheese, seasonal vegetables, dressings.
Chopped romaine lettuce, homemade garlic and herbs croutons, shaved Parmesan cheese and Caesar dressing topped with your choice of grilled chicken, shrimp, salmon, or filet mignon.
Sliced seasoned steak or chicken, mixed greens, cheddar and mozzarella cheese, fresh cut fries, seasonal vegetables, dressings.
Mixed greens , grilled chicken, tomatoes, cucumbers, avocado, crumbled bacon, hard-boiled egg and crumbled blue cheese.
Mixed field greens topped with red onions, marinated shrimp and seasoned lump crabmeat, red onion, seasonal vegetables, avocado, tomato, and lemon wedges.
Romaine hearts, sliced strawberries, pine nuts, chopped cucumber, dried cherries, crumbled blue cheese, and a sweet tarragon vinaigrette.
Cannellini beans, albacore tuna, celery, onion, sage, and parsley drizzled with olive oil and fresh lemon juice served over a bed of romaine lettuce topped with shaved romano cheese.
Spinach, grilled chicken, sliced strawberries, goat cheese, candied pecans, balsamic dressing.
A hearty sandwich of your choice, fresh fruit salad, chef’s choice deli salad, chips, and dessert.
A Traditional Box Lunch that includes jumbo shrimp cocktail and gourmet cheese and crackers.
Seasoned chicken tenders (breaded or grilled) served with a southwestern BBQ sauce and honey mustard sauce on the side.
A fresh tomato crowned and stuffed with our specialty blend Albacore tuna salad over mixed greens and fresh vegetables.
Sliced roasted turkey, avocado, crumbled bacon, lettuce, honey mustard dressing.
Filet mignon, red onions, and sliced aged cheddar, served on a baguette with our horseradish sauce on the side.
A variety of grilled seasoned vegetables wrapped in a flour tortilla with greens and hummus.
Grilled chicken, provolone cheese, romesco sauce, served on a baguette.
Grilled flank steak, Brie cheese, cabernet onions, greens, roasted shallot vinaigrette, served on a baguette.
Fresh roma tomatoes, basil, fresh mozzarella cheese, pesto, balsamic, foccacia.
A variety of deli style sandwiches on miniature rolls, garnished with fresh vegetables, served with condiments on the side.
Assorted deli style sandwiches including roasted turkey, ham, seasoned grilled chicken, tuna salad, chicken salad, egg salad, roast beef, corned beef, and a variety of sliced cheeses, served with tomatoes, gourmet relish tray and condiments on the side.
Bite size sandwiches and wraps filled with deli meats, cheeses, and vegetables.
Assorted sliced deli meats and cheeses with fresh baked breads and rolls to build your own sandwich, served with tomatoes, gourmet relish tray and condiments on the side.
Succulent lobster tail, jumbo shrimp with a side of spicy cocktail sauce and lemon wedges, Cajun style scallops, sliced filet mignon with our horseradish sauce, and garlic and herb grilled chicken tenders.
Sliced filet mignon, garlic and herb chicken, and grilled vegetables served with our horseradish sauce and romesco.
Succulent lobster tail, jumbo shrimp, jumbo lump crab, and Cajun style scallops served with a side of lemon wedges, spicy cocktail sauce, tabasco and our homemade remoulade sauce
Served with lemon and lime wedges and our spicy cocktail sauce.
Traditional style hummus, grilled pita, grilled vegetables.
Chef’s recipe of Brie and artichoke dip served with grilled pita.
Grilled, roasted filet mignon wrapped in applewood smoked bacon, hand-carved and served with our horseradish sauce, garnished with grilled vegetables.
Assorted imported and domestic cheeses, nuts, and dried fruits served with a cracker basket.
A mix of our fresh vegetables, including celery sticks, carrots, seedless cucumbers, cherry tomatoes, broccoli, zucchini, squash, assorted bell pepper strips and other seasonal vegetables served with ranch dip.
Assorted cured meats ranging from prosciutto and sopressata to peppered salami and a variety of gourmet cheeses served with dried fruits, nuts, and cracker basket.
Assorted melons, citrus fruits, berries, and other seasonal fruits.
Stuffed grape leaves, roasted red peppers, sundried tomatoes, prosciutto stuffed peppers, assorted olives, and cured meats, served with gourmet crackers and crostini.
Assorted fresh sushi and sashimi served with wasabi, fresh ginger, and soy sauce.
Seasoned chicken tenders (grilled or breaded) served with southwestern bbq sauce, ranch dressing, and creamy honey mustard dipping sauces.
Choose from traditional buffalo, honey jalapeño, garlic Parmesan, honey bbq, and Cajun, served with ranch dressing or bleu cheese dressing, and celery and carrot sticks on the side.
Chef's selections include:
Grilled Chicken Breasts, Fresh Lemon, Garlic, Fresh Herbs
Medallions of white meat chicken sautéed with fresh lemon and white wine in a light herb butter sauce.
Sautéed Chicken, Garlic, Ginger, Scallion
Parmesan herb crusted chicken breast topped with a tomato basil salsa, fresh mozzarella.
Roasted Peppers, Mushrooms, Spinach, Parmesan, Wrapped in Prosciutto
Seasoned chicken breast sautéed in Marsala wine sauce with mushrooms.
Sautéed Chicken, Roasted Mushrooms, Oven-Dried Tomatoes, Garlic, Prosciutto, Basil
A thick center cut 10 oz. filet cooked to your liking (gf).
With caramelized onions and red wine demi glaze (gf).
Grilled with your choice of traditional, gorgonzola crusted, or herb butter compound (gf).
Grilled thin sliced flank steak, ancho rub, garlic, lime, salsa verde (gf).
Seasoned ground beef, tangy bbq glaze and wrapped in applewood smoked bacon.
Chef’s recipe rub, grilled pork tenderloin, roasted red pepper romesco sauce (gf).
Hoisen, green onion, sesame seeds (gf).
Stuffed with apples, chorizo, cornbread.
Lemon garlic aioli, lemon wedges, pea shoots.
Garlic, tomatoes, fresh basil, white wine (gf).
Served with tropical salsa (gf).
Traditional, miso glazed, hoisen glazed or romesco (gf).
Served with tomato jam (gf).
Stuffed with spinach, oven dried tomatoes, garlic, goat cheese.
Layered grilled vegetables, herb cheeses, tomato basil sauce, Parmesan cheese (gf).
Miso broth, mushrooms, spinach, cilantro, radish, lime, chile (gf).
*Whole wheat and gluten free pastas available upon request.
Chocolate chip, oatmeal raisin, sugar, macadamia nut, peanut butter and many more.
7 layer, hazelnut, apple cinnamon, lemon, cookies and cream, summer berry.
Ask about our flavored cheesecakes.
Pound cake with fresh mixed berries, berry coulis and whipped topping.
Pistachio, Mango, Mixed Berry or Mocha.
Chef’s selection to include mini cheesecakes, mini opera cakes, fruit tarts, petit fours, cannolis.
*Special requests and dessert recipes are welcomed.